Work Area In Kitchen. The basic work zones to think about in your kitchen are as follows: Consumables zone: The area used to store most of your food. This may be a stretch of countertop, or a kitchen island.
A station is a designated area where a certain type of food is prepared. The industry's failure rate is high, and even successful restaurants usually call for an all-consuming effort from the proprietors and chef. Many kitchen designers recognize three major work centers in a kitchen: the sink, the cooktop and the refrigerator.
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Make sure you are not running IE in compatibility mode. Combine Kitchen and Dining area with a separate Living area. The Hotel kitchen is the heart of the food service operation Food both raw and cooked are stored, prepared and plated for service It is designed Sub sections of hotel kitchen in every department are called work stations The success of the operation to a great extent lies on the planning and the layout.